I am so excited for this Friday.
why? you ask?
Because we just signed up to have fresh foods from small local farms delivered on Fridays.
What does that mean for me?
Each week (on Friday) a delivery of 6-8 different fresh, local produce items and one harvest’s weekly surprise will be in my hands. Well it will be delivered to my husbands work to be picked up, and then it will be in my hands.
All the produce, cheese, breads come from local farms in my area. Each week you get a variety of items. We signed up for the standard fruits and veggies which feeds 2-3 people.
What it’s forcing me to do is to be mindful of my weekly menu plans. We get the food on Friday night. Meaning I need to start to plan more meals around this lovely fresh foods bundle we are paying for. It’s not too expensive, but it still cost money. Like most foods that are FRESH they will spoil, eventually. I talk about menu planning and being mindful of the food you buy because they spoil. So this frugal, food loving mama needs to change her menu planning ways.
I wrote about how to start a menu plan and to pick a day that works for planning. I always have used Sunday as the start of my menu, but as stated above its time to change that. I think my menu will now start on Friday and go to Thursday.
I need to be honest with you about this subscription of fresh food. Some of the items that are in the bag I have NEVER eaten, better yet, even know how to cook, or what they look like! So look out for new recipes coming your way as we turn into better eaters along the way.

![IMG_3720[1]](http://www.domesticallyseasoned.com/wp-content/uploads/2013/06/IMG_37201.jpg)




